Sev Kadai – Small

The Sev Kadai – Small is a sturdy metal cooking kadai designed for preparing sev, namkeen, frying, and other food items. Its wide, deep cooking surface and two side handles provide a practical setup for handling and cooking, making it suitable for halwai shops, catering services, restaurants, weddings, functions, and commercial kitchens.

Key Features

• Sturdy metal construction

• Wide and deep cooking surface

• Two side handles for convenient handling

• Strong and practical design

• Suitable for frying and cooking

• Designed for commercial and catering use

• Easy to handle and maintain

• Compact size for smaller cooking requirements

Ideal For

• Halwai shops

• Catering services

• Tent houses

• Restaurants and food outlets

• Namkeen and snack preparation

• Wedding and event catering

• Commercial kitchens

• Community functions

Specifications

Why Choose This Sev Kadai?

The Sev Kadai – Small provides a practical cooking solution for preparing sev, namkeen and other fried foods. Its wide cooking surface allows convenient food preparation, while the two side handles make the kadai easier to handle during cooking and cleaning.

It is particularly useful for halwai shop owners, tent house owners, caterers and event organisers who require a durable cooking vessel for weddings, functions, snack preparation and other commercial food operations.

Care & Maintenance

• Clean thoroughly before and after use.

• Allow the kadai to cool before washing.

• Remove oil and food residue after every use.

• Use suitable dishwashing products for cleaning.

• Dry thoroughly after washing to help minimise corrosion.

• Store in a clean and dry area when not in use.